In Dubrovnik there is a variety of restaurants for all styles and wallets, from fine dining restaurants, bistros and simple taverns, to fast food joints and pizza-cut places.
The majority of traditional Dubrovnik restaurants expertly prepared seafood. The most popular seafood dishes include fresh shellfish, octopus salad, squid risotto with black squid ink, and grilled fish sprinkled with garlic, parsley and olive oil.
Many popular meals are characteristic of Dubrovnik, such as zelena menestra (it is the name for many sorts of cabbages and other vegetables with meat), the meat dish pašticada and the famous caramel-based dessert dubrovačka rozata.
n Dubrovnik besides Croatian cuisine, you will find Italian, French, Japanese, Chinese, Korean, Asian fusion, Indian, Bosnian, Mexican, and even Peruvian restaurants
Visit some of the top restaurants in Dubrovnik from the list below: